第一次自製蔥油餅就失敗 > v < How to make spring onion pancake?

完成啦!!!!

第一次自己做蔥油餅XDDD

不愛看食譜自己亂來

首先加了一些麵粉(問我分量我也不清楚,因為是隨心所欲的加)

接下來加了太多的水啦~~~~

所以就變成超級水嫩嫩

只好無止盡的加麵粉啦~~~

終於!!!有點黏稠狀出現

偷偷瞄了Google大神給的食譜

要加一些油

讓他變得蓬鬆加延展性良好

耐心等待了一個小時後

就要給他下油鍋

由於沒有適當的工具可以攤平

所以只好克難地用鏟子+湯匙慢慢鋪平

所以厚度有點厚,哈哈

這個時候就只要注意別讓蔥油餅燒焦啦~~~

燈啦~

經過這次失敗的經驗後

建議大家超級簡單的步驟如下

1.先加些許的水(當然要看一下幾人份,但真的只要一點點點點就好)

2.倒入麵粉+蔥段+鹽攪拌,覺得不夠黏稠就繼續倒

            這樣有幾個好處

                  一、份量比較容易掌控

                  二、比較好攪拌均勻

3.等到黏稠度差不多可以捏麵團後,倒入油,攪拌均勻,放在室溫耐心等待1小時

4.一小時過後,麵團的可塑性就超高啦~~~~

5.攤平丟油鍋煎

6.加醬油 :P

好吃的蔥油餅就上桌啦!

How to make Spring/Green onion pancake?

1. Pouring a little bit water into content.
2. Add flour, spring onion, salt and stir it very well.
3. When you feel it stir enough like a ball not liquid, add oil into it and stir well again.
4. After that, be patient an hour, don't stir it anymore.
5. You will see it is plastic very well, then make it like a plate.
6. Put the plate into hot oil pot. ( You have to heat it up before putting plate into pot.)
7. Then take care of it and change to another side.

GREAT!! YOU JUST LEARN A NEW TAIWANESE DISH!

HOPE YOU ENJOY IT!